NEPAL CANDIDATE TEST B - FINAL
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This is a Quiz for Nepal Candidates Interview – Phase 2
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You did NOT pass Phase 2 of the interview.
You are NOT selected for the job. -
Congratulations.
You have passed Interview Test B.Please proceed to face-to-face interview.
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Question 1 of 13
1. Question
If 1 portion of spaghetti uses 60gm of pasta, how much pasta is required for 15 portions of spaghetti?
Sekiranya 1 porsi spageti menggunakan 60gm pasta, berapa banyak pasta diperlukan untuk 15 porsi spageti?
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Question 2 of 13
2. Question
What is 13 x 2 equals to ?
Berapakah 13 x 2 ? -
Question 3 of 13
3. Question
The total bill is RM72.
If the bill is split equally among Amy, Ron, Sam and Carrie, what is the total amount Amy and Ron need to pay?Jumlah bil ialah RM72.
Sekiranya bil dipecah sama rata diantara Amy, Ron, Sam dan Carrie, berapakah jumlah Amy dan Ron perlu membayar? -
Question 4 of 13
4. Question
What is 89+24 equals to ?
Berapakah 89+24 ? -
Question 5 of 13
5. Question
What is 82 minus 23 equals to?
Apakah 82 kurang 23 sama dengan? -
Question 6 of 13
6. Question
The total bill is RM63.50, and Wilson gives a RM100 note to the cashier.
How much change does the cashier needs to return to Wilson?Jumlah bil adalah RM63.50, dan Wilson memberikan nota RM100 kepada juruwang.
Berapakah sisa wang yang perlu dikembalikan oleh juruwang kepada Wilson? -
Question 7 of 13
7. Question
What is 270 cm equals to ?
270 cm adalah sama dengan? -
Question 8 of 13
8. Question
A quarter roast chicken set costs RM25.00. If there is a 20% discount promotion, how much does the customer needs to pay?
Set hidangan satu suku ayam panggang berharga RM25.00. Sekiranya terdapat promosi diskaun sebanyak 20%, berapa jumlah yang perlu dibayar oleh pelanggan?
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Question 9 of 13
9. Question
__________ are you today?
I am fine, thank you.__________ anda hari ini?
Saya baik, terima kasih. -
Question 10 of 13
10. Question
What is the color of apple?
Apakah warna apel?
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Question 11 of 13
11. Question
Are you OK with
1) COOKING in a HOT kitchen?
2) WASHING plates, pans etc?
3) CLEANING the kitchen, dining area etc?Adakah and BOLEH dengan
1) MASAK di dalam dapur PANAS?
2) CUCI pinggan, kuali etc?
3) KEMAS dapur, tempat makan etc? -
Question 12 of 13
12. Question
Do you have any dietary requirements (eg do not eat beef, do not eat lamb etc)?
Adakah anda mempunyai apa-apa pantang larang dalam permakanan (contohnya tidak boleh makan daging lembu, tidak boleh makan kambing etc)?
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Question 13 of 13
13. Question
Do you have any cooking experience?
Adakah anda mempunyai pengalaman memasak?